Daily Archives: October 2, 2010

Strawberry Freezer Jam

It is that time to preserve what we grew.  Here is my favorite way to preserve my strawberries.  Psst… and it’s really easy!
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These are some of the strawberries that I have been picking from my garden.
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I prefer to blend my strawberries, not crush them.  I am not fond of chunks.  I am pretty sure that this is NOT recommended, but I have had good luck for the last couple of years with this method.
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Next, I added the pectin.  Then the sugar.
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Once it was completely mixed and clump-free I poured the jam into the freezer jars.
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Here is the final product.  I let it set up for a while then into the freezer.  It will stay in the freezer for a year.

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