Category Archives: By the Way…
Earth Day is tomorrow and I get so excited when for this one day everyone is talking about what I talk about all year. I am one of those girls that thinks “Earth Day is everyday”. I truly wish that everyone would be more like-minded, and I know that more and more people are. But, I will take this one day a year to talk up the environment and how easy it really is for us to make it better.
Anyway… I will absolutely be watching Oprah tomorrow, as she always has a great Earth Day Special. I can’t wait!!! And The City of Redmond is holding it’s annual Earth Day Dry Cannon Litter Pick Up on Saturday the 24th from 10:00 to 2:00@ Sam Johnson Park. Be there if you can!!! Check out what you can do to chip in in your community.
Addi loves to help me in the kitchen. It is always a little stressful and pretty messy. I have been meaning to find a pattern so I could make her an apron, but just haven’t gotten around to it. Little did I know that my friend Ann had one just to fit the little person who needed one. It really took me no time at all. Ooohh, did I mention, it is reversible?
This year my husband and I have been very good at packing our son a lunch for school. Of course there is more than one benefit for doing this. School lunches tend to scare me all together (we will save that for a different time). Our main reason was to make a conscious change in what we put the food in.
It occurred to me last summer that we would go through quite a few seal-able plastic bags in a week. I had everything I needed to pack his lunch in a more reusable way, I just had to do it. I really did wonder if this was going to be one of those great ideas that took off and later old habits took back over. Not this one! We always use reusable containers for lunches now. I have even cut out all of the box/pouch drinks and switched to a cool camouflage thermos. That alone made me very excited. Not only do I get to more closely monitor the sugar going into the growing 6th grader, but I also have NO waste.
You can do this too. Here are some ideas of things I think might get you started.
If you haven’t visited Etsy yet, do. This is a website for people to buy and sell handmade goods. You can even shop by location to support you local community. At this website, you should check out “reusable bags”
This is a cool company called Built out of New York, making lunch bags fun. Be sure and check out their many other products.
Since my last pity party about how I hate everything winter, I decided to read a book. I figured if I couldn’t DO anything, I could at least educate myself more while I wait for warm weather.
So, I went to the library and picked up a book . Now, I have never been a “reader”. I just couldn’t seem to get through a book, until this one. So for me, finishing this book meant more than just what I got from it. It was quite an accomplishment for me, plus I liked the book. I tend to be drawn more to the tried and true stories than the instruction manuals. Don’t get me wrong, I use them too, but I really think that knowing this story had been lived made me want to turn the page. The book…
best described as “One man tries to kick oil, live locally and keep his goats out of the rose bushes” Check this one out if you haven’t already.
A couple of months ago I watched a movie that I can honestly say changed the way I thought about my food. I realized that I didn’t know half as much as I thought about my food (call me naive). I grew up raising my own pork, chickens and beef and so did everyone around me. I was under the impression that most animals were raised the way that we raised ours. When you came to my neighborhood/town/county/state you saw and still see acres of farm land with cattle roaming on plenty of space, eating grass. To me, that is how we did it. WRONG. That apparently, is not the way things are done for your local “grocery store USA”. The movie…
best described as “You’ll never look at dinner the same way” This is a MUST see
If you have any thoughts on these feel free to let me know. Also, I am looking for cook books that focus on ingredients in the garden. If anyone knows of any, I would love to hear about it.
I need to apologize for my absence. I fear the void in my garden has left my blog blank.
I don’t think I have realized until now how inspired I am by the warmer months and the anticipation of life and growth. I really do live for getting outside and being in my garden.
The weather has been warmer this last week (in the 40’s). I found myself poking around in the backyard yesterday. As I looked at everything dormant or dead, I thought of how much I hate it… from the lack of bugs for the chickens to eat to not liking guests to even look in the back yard. I know that everyone’s yard looks just the same in the winter, but I can’t help it. I envisioned what would be in the garden in the late Spring and where exactly it would go this year. I could see the piles of compost complete and ready to be added to the garden. I thought of where I want those raised beds to go when my husbands gets around to building them.
What makes this worse? The stores, and the fact that they are putting the seed packets out. I am sure that they do this just to torture me. In Central Oregon we can’t even start our seeds indoors yet. Grrr
Okay, enough of my complaining. On to what I have been able to do this winter.
Being a family of four, we have always used a 65 gallon trash can that was picked up on a weekly basis. Recently we were able to to downsize to a 35 gallon can. We could do this because we have been very aware of what can be recycled and making sure it went into that can. The food scraps that can’t go into the compost or worms are now going to the chickens. Now our recycling can is larger than our trash can, and it has been working out great. Not to mention we are saving money! Yeah!
Sorry it has been so long since I have posted anything. My computer has been out of service for a while. I am back now and ready to tell you about my pumpkins.
I had a good tun out of pumpkins and gourds this year. Not as many as last year, but that was intentional. Last year was a bit overkill. This year I planted a variety of gourds and pumpkins. I am already ready for spring so I can start over again. The large one was 80 pounds. I was hoping for over 85 because my biggest last year was that big.