It is that time to preserve what we grew. Here is my favorite way to preserve my strawberries. Psst… and it’s really easy!
These are some of the strawberries that I have been picking from my garden.
I prefer to blend my strawberries, not crush them. I am not fond of chunks. I am pretty sure that this is NOT recommended, but I have had good luck for the last couple of years with this method.
Next, I added the pectin. Then the sugar.
Once it was completely mixed and clump-free I poured the jam into the freezer jars.
Here is the final product. I let it set up for a while then into the freezer. It will stay in the freezer for a year.